
Appareils et accessoires
Focaccia
Préparer. 15min
Total 3h
12 portions
Ingrédients
-
strong white bread flour500 g
-
sugar (optional)1 tsp
-
dried instant yeast1 ½ tsp
-
olive oil plus extra for greasing and drizzling30 g
-
water warm, plus extra for sprinkling350 g
-
fine sea salt1 tsp
-
cherry tomatoes halved30
-
fresh rosemary leaves chopped2 Tbsp
-
coarse sea salt1 tsp
Infos nut. par 1 portion
Calories
182.2 kcal /
762.5 kJ
Protides
5.6 g
Lipides
3.3 g
Glucides
32.2 g
Fibre
1.6 g
Graisses saturées
0.4 g
Sodium
317.8 mg