Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

3.7 9 évaluations

Prép. 5min

Total 40min

2 portions

Ingrédients

unsalted butter room temperature
1 oz
heavy whipping cream
1 oz
1 oz whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
65 oz
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 681.4 mg

Protides 22.5 g

Calories 1898.5 kJ / 452 kcal

Lipides 40.6 g

Fibre 0.1 g

Graisses saturées 20.9 g

Glucides 1 g

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Également présenté dans

TM Basics - Blade Cover & Peeler 20 Recettes
États-Unis

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