Appareils et accessoires
Chicken with Peppers
Prép. 20min
Total 1h
4 portions
Ingrédients
-
vegetable oil40 g
-
onions cut in halves, sliced (5 mm)100 g
-
chicken breast cut in pieces (2 cm)500 g
-
mixed peppers cut in pieces (2 cm)400 g
-
water plus extra for cooking rice200 g
-
tomatoes cut in pieces200 g
-
paprika, hot1 tsp
-
paprika, sweet½ tsp
-
basil, dried1 tsp
-
oregano, dried1 tsp
-
salt plus extra for cooking rice1 tsp
-
ground pepper¼ tsp
-
1 chicken stock cube (for 0.5 l)chicken stock paste1 tsp
-
20 g tomato puréeTurkish red pepper paste mild (Biber salçası)20 g
-
rice250 g
-
water
-
salt
-
cornstarch20 g
-
water1 - 2 tbsp
Niveau
moyen
Infos nut. par 1 portion
Protides
36 g
Calories
2101 kJ /
502 kcal
Lipides
12 g
Fibre
5.6 g
Glucides
59 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Basic Cookbook
151 Recettes
International
International
Vous pourriez aussi aimer...
Chicken breasts pizzaiola
55 min
Caribbean stew and Steamed rice cups
9 godz. 15 min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Wholegrain Easter bread with eggs and smoked trout
1 godz. 45 min
Chicken Coq au Vin (Betty) Metric
2 godz. 15 min
Chilli con carne
40 min
Olive and Mozzarella Farfalle
30 min
Chicken with tomato sauce
1 godz.
Chicken breasts pizzaiola
55 min
Chicken breasts with courgette topping
50 min
Chicken and Pepper Souvlaki with Rice
1 godz. 5 min
Stuffed peppers with rice and tomato sauce
1 godz.