Chicken with Peppers

Chicken with Peppers

4.1 14 évaluations

Prép. 20min

Total 1h

4 portions

Ingrédients

vegetable oil
40 g
onions cut in halves, sliced (5 mm)
100 g
chicken breast cut in pieces (2 cm)
500 g
mixed peppers cut in pieces (2 cm)
400 g
water plus extra for cooking rice
200 g
tomatoes cut in pieces
200 g
paprika, hot
1 tsp
paprika, sweet
½ tsp
basil, dried
1 tsp
oregano, dried
1 tsp
salt plus extra for cooking rice
1 tsp
ground pepper
¼ tsp
chicken stock paste
1 tsp
1 chicken stock cube (for 0.5 l)
Turkish red pepper paste mild (Biber salçası)
20 g
20 g tomato purée
rice
250 g
water
salt
cornstarch
20 g
water
1 - 2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 36 g

Calories 2101 kJ / 502 kcal

Lipides 12 g

Fibre 5.6 g

Glucides 59 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Garlic Cheddar Biscuits

30min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min

Sous-vide Octopus Salad

8h

Potatoes with Yoghurt Sauce

40min

Breakfast Eggs with Bacon and Roasted Peppers

35min

Turmeric Latte

10min

Chicken breast with mushroom sauce and potatoes

1h

Almond Milk, Banana and Almond Butter Smoothie

5min

Cornbread

1h

Prawn Tempura Rolls

2h 40min

Avocado and Basil Dressing

10min