
Appareils et accessoires
Classic Wholemeal
Préparer. 10min
Total 2h 40min
20 slices
Ingrédients
-
dried instant yeast1 ½ tsp
-
strong wholemeal bread flour400 g
-
strong white bread flour plus extra for dusting100 g
-
fine sea salt1 ½ tsp
-
light brown muscovado sugar1 Tbsp
-
unsalted butter soft50 g
-
water lukewarm300 g
-
olive oil for greasing
Infos nut. par 1 slice
Calories
114 kcal /
479 kJ
Protides
4 g
Lipides
3 g
Glucides
17 g
Graisses saturées
1 g
Sodium
144 mg