Cheddar Cheese and Lamb Shepherd's Pie

Cheddar Cheese and Lamb Shepherd's Pie

4.5 8 évaluations

Prép. 20min

Total 1h 30min

8 portions

Ingrédients

cheddar cheese cut into pieces (approx. 1 in.)
5 oz
lamb meat sinew free, cubed (approx. 1 in.)
24 oz
yellow onions cut in halves
3 ½ oz
garlic clove
1
carrots cut into pieces (approx. 1 ½ in.)
7 oz
olive oil
1 oz
canned diced tomatoes
15 oz
15 oz fresh tomatoes
button mushrooms sliced
8 oz
white wine
5 oz
salt divided
2 tsp
ground black pepper
¼ tsp
Worcestershire sauce
1 oz
russet potatoes peeled, cubed (¾-1 in.)
35 oz
whole milk
5 ½ oz
unsalted butter divided
3 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 27 g

Calories 1862 kJ / 445 kcal

Lipides 22 g

Fibre 4 g

Glucides 33 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cheese Please! 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Baked Chicken Breasts Pizzaiola

55min

Shepherd's Pie

1h 15min

Dirty Rice

1h 5min

Pork Pilaf

45min

Chicken Fricassee

50min

Sweet and Sour Pork

35min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Holiday Couscous (Kris Morningstar)

50min

Yam Gratin

30min

Chicken Tetrazzini

40min

Slow Cooked Lamb Leg with Spring Vegetables

2h

Chicken Stroganoff Soup

55min