Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g spring onions, roughly chopped
- 15 g fresh ginger root, sliced (2 mm)
- 1 ½ garlic cloves
- 60 g carrots, cut in pieces
- 50 g celery stalk, cut in pieces
- 20 g oil
-
200
g beef mince
or 200 g pork mince - 1 tbsp fermented soybeans (optional)
- ½ - 1 tsp ground Sichuan pepper
- 25 g light soy sauce
- 15 g Shaoxing rice wine
- 400 g canned tomatoes
- ½ - ¾ tsp chicken stock paste
- 20 - 25 g Chinese chilli oil, with fried chilli, plus extra for drizzling
- 1 tbsp brown sugar
- 20 g tahini
- ½ tsp salt
- ¼ tsp ground white pepper
- 160 g spaghetti pasta
- water, for cooking pasta
- ½ tsp baking soda
- peanuts, roasted, unsalted, to garnish
- spring onions, sliced (1 mm), for garnishing
- sesame oil, toasted, for drizzling
- Nutrition
- per 1 portion
- Calories
- 3468.1 kJ / 828.9 kcal
- Protein
- 33.6 g
- Carbohydrates
- 83.3 g
- Fat
- 40.2 g
- Saturated Fat
- 9.6 g
- Fibre
- 10 g
- Sodium
- 1718.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hainanese chicken and rice
1hod. 50min
Braised Rice Wine Fish
20 Min
Prawn Arrabbiata
30 Min
Korean Ramen with Tofu
50 Min
Korean Chicken Noodle Soup (Kal-guksu)
1 Std. 15 Min
Tex-Mex Bowl
50 Min
San bei ji (three cup chicken,TM6)
35 Min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2 Std. 25 Min
Hokkaido Scallop Sashimi with Avocado and Lime
35 Min
Korean beef bulgogi (TM6)
1 Std. 30 Min
Dried Chilli Chicken with Potato
30 Min
Cantonese Steamed Fish
40 Min