Shredded Chicken in Tomato Sauce (Tinga de Pollo)

Name: Shredded Chicken in Tomato Sauce (Tinga de Pollo)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 7 oz panela cheese (Mexican fresh cheese); 10 ½ oz onions; 16 oz tomatoes; 1 oz oil; 2 heaping tsp homemade chicken stock paste; 36 oz boneless, skinless chicken breast; 1 oz piloncillo; 1 - 3 oz canned chipotle chilies; 2 dried bay leaves; 18 Mexican tostadas; 8 oz sour cream

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Zubereitung 10 Min

Gesamt 30 Min

6 portions

Zutaten

panela cheese (Mexican fresh cheese) cut into pieces
7 oz
7 oz feta cheese, cut into pieces
onions halved
10 ½ oz
tomatoes cut into pieces
16 oz
oil
1 oz
homemade chicken stock paste
2 heaping tsp
2 stock cubes
boneless, skinless chicken breast cut into pieces (1¼ in.-1½ in.)
36 oz
piloncillo cut into pieces (see Tip)
1 oz
1 oz brown sugar
canned chipotle chilies (in adobo sauce)
1 - 3 oz
dried bay leaves
2
Mexican tostadas
18
18 taco shells
sour cream
8 oz