Chile con queso cob loaf

Name: Chile con queso cob loaf
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 12 portions
Ingredients: 1 cob loaf; 200 g mature cheddar cheese; 1 garlic clove; 2 tsp cornflour; 40 g pickled jalapeño chillies; 4 spring onions/green onions; ¾ tsp Mexican chilli powder; ¾ tsp ground cumin; 400 g canned chopped tomatoes; 180 g cream cheese; 200 g sour cream; vegetable crudités

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Arbeitszeit 15 Min

Gesamtzeit 40 Min

Portionen 12 portions

Zutaten

1 cob loaf (20 cm)
200 g mature cheddar cheese, cut into cubes (3 cm)
1 garlic clove
2 tsp cornflour
40 g pickled jalapeño chillies (see Tips)
4 spring onions/green onions, white parts cut into pieces (2 cm), green part thinly sliced, to serve
¾ tsp Mexican chilli powder (see Tips)
¾ tsp ground cumin
400 g canned chopped tomatoes
180 g cream cheese
200 g sour cream
vegetable crudités, of choice, to serve

Nährwerte: pro 1 portion
Brennwert: 1615.1 kJ / 386 kcal
Eiweiß: 14.7 g
Kohlenhydrate: 44.4 g
Fett: 16.9 g
gesättigte Fettsäuren: 8.7 g
Ballaststoffe: 4 g
Natrium: 666.5 mg