Geräte und Zubehör
Steamed salmon with garlic butter, potatoes & Italian salad
Zubereitung 10 Min
Gesamt 45 Min
6 portions
Zutaten
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Parmesan cheese cut into pieces50 g
-
garlic cloves6
-
extra virgin olive oil80 g
-
balsamic vinegar20 g
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freshly squeezed lemon juice1 tsp
-
sea salt to season
-
ground black pepper to season
-
boiling water1500 g
-
brown onion cut into small wedges½
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black peppercorns10
-
dried bay leaf1
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Vegetable stock paste1 tbsp
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new baby potatoes halved600 g
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fresh skinless, boneless salmon fillets (approx. 125 g each)6
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extra virgin olive oil2 tbsp
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dried oregano½ tsp
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lemon6 slices
-
green asparagus trimmed, cut into thirds1 bunch
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salted butter cut into pieces80 g
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fresh flat-leaf parsley leaves only10 sprigs
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fennel bulb trimmed, cored, sliced thinly, green fronds reserved1
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radicchio leaves torn½
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
319 mg
Eiweiß
37.4 g
Brennwert
2949.2 kJ /
704.9 kcal
Fett
51 g
Ballaststoffe
4.2 g
gesättigte Fettsäuren
15.7 g
Kohlenhydrate
24.4 g
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Australien und Neuseeland
Australien und Neuseeland
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