Express Pho Soup

Name: Express Pho Soup
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 35 oz daikon (Japanese radish); 6 oz yellow onions; ½ oz fresh ginger; 5 garlic cloves; 2 tbsp Chinese five spice; 1 tsp ground cardamom; 2 heaping tbsps beef stock paste; 45 ½ oz water; 1 tsp salt; 2 tsp fish sauce; 24 oz shaved beef steak; ½ oz fresh cilantro leaves; 1 spring onion; 3 ½ oz bean sprouts, fresh; 1 fresh red chili; 1 lime

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 1 Std. 5 Min

Portionen 4 portions

Zutaten

35 oz daikon (Japanese radish), peeled. ends trimmed, quartered if necessary to fit blade width
6 oz yellow onions, cut into pieces
½ oz fresh ginger, thinly sliced
5 garlic cloves
2 tbsp Chinese five spice
1 tsp ground cardamom
2 heaping tbsps beef stock paste
45 ½ oz water
1 tsp salt
2 tsp fish sauce
24 oz shaved beef steak
½ oz fresh cilantro leaves, thinly chopped
1 spring onion, thinly chopped
3 ½ oz bean sprouts, fresh
1 fresh red chili, thinly sliced
2 tsp chili sauce (optional)
4 tsp hoisin sauce (optional)
1 lime, cut into wedges

Nährwerte: pro 1 portion
Brennwert: 720.4 kJ / 172.2 kcal
Eiweiß: 19.4 g
Kohlenhydrate: 16.6 g
Fett: 4.4 g
gesättigte Fettsäuren: 1.6 g
Ballaststoffe: 5.8 g
Natrium: 1546.6 mg