Curly Fries with Garlic Sauce

Name: Curly Fries with Garlic Sauce
Prep time: 40 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 28 oz russet potatoes; water; 1 tsp garlic powder; 1 tsp dried parsley; ½ tsp ground smoked paprika; ½ tsp fine sea salt; vegetable oil; 2 garlic cloves; 4 - 5 sprigs fresh parsley, leaves only; 5 oz plain yogurt; 1 oz mayonnaise; 1 oz ketchup

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Schwierigkeitsgrad einfach

Arbeitszeit 40 Min

Gesamtzeit 55 Min

Portionen 6 portions

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28 oz russet potatoes, medium-sized, ends trimmed. If large, trimmed in a circular shape to fit the blade width (see Tip)
water, to cover potatoes
1 tsp garlic powder
oder 1 tsp onion powder
1 tsp dried parsley
½ tsp ground smoked paprika
½ tsp fine sea salt, plus 1 pinch, to season sauce
vegetable oil, to fry
2 garlic cloves
4 - 5 sprigs fresh parsley, leaves only
5 oz plain yogurt
1 oz mayonnaise
1 oz ketchup

Nährwerte: pro 1 portion
Brennwert: 625 kJ / 149.4 kcal
Eiweiß: 3.8 g
Kohlenhydrate: 26.3 g
Fett: 3.6 g
gesättigte Fettsäuren: 0.9 g
Ballaststoffe: 3.1 g
Natrium: 265.2 mg