Smoked Salmon and Brie Quiche

Pastry

• 170 g all-purpose flour, plus extra to dust
• 115 g unsalted butter, chilled, cut into pieces
• 60 g cream, 30%-40% M.F.
• 1 tsp sugar
• ½ tsp salt

Filling

• 60 g green onions, cut in pieces, (approx. 2-4 onions)
• 5 sprigs dill, fresh, leaves only
• 3 large eggs
• 225 g cream 30%-40% M.F.
• ¼ tsp salt
• 1 pinch black pepper, freshly ground
• 85 g smoked salmon, sliced
• 100 g Brie cheese, cut into pieces