Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)

Name: Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 600 g Beurre Bosc pears; 150 g baby cos lettuce; 1 tbsp walnut oil; 150 g cheese, Danish blue; 50 g hazelnuts

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Arbeitszeit 15 Min

Gesamtzeit 15 Min

Portionen 4 portions

Zutaten

600 g Beurre Bosc pears, or similar, halved, cored and destalked
150 g baby cos lettuce, chicory, or similar lettuce, halved to fit through feeder tube
1 tbsp walnut oil
150 g cheese, Danish blue, crumbled
50 g hazelnuts, roasted and chopped

Nährwerte: pro 1 portion
Brennwert: 1461.5 kJ / 349.3 kcal
Eiweiß: 11 g
Kohlenhydrate: 27.5 g
Fett: 22 g
gesättigte Fettsäuren: 7.6 g
Ballaststoffe: 6.7 g
Natrium: 499.5 mg