Geräte und Zubehör
Pickled cabbage salad (Thermomix® Cutter, using modes)
Zubereitung 5 Min
Gesamt 10 Min
850 g
Zutaten
-
white cabbage thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube500 - 540 g
-
carrots whole (approx. 1-3 carrots) trimmed and peeled100 g
-
brown onion cut vertically50 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
salt1 tsp
-
ground black pepper1 - 2 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 850 g
Natrium
2549.3 mg
Eiweiß
8.4 g
Brennwert
4193.1 kJ /
1002.2 kcal
Fett
70.9 g
Ballaststoffe
16.9 g
gesättigte Fettsäuren
6.7 g
Kohlenhydrate
90.5 g
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