Gluten-Free Focaccia Bread

Gluten-Free Focaccia Bread

4.4 (56 Bewertungen)

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 1 Std.

Portionen 12 portions

Zutaten

20 g olive oil, plus extra for greasing and drizzling
55 g blanched almonds
220 g cornflour
110 g gluten free plain white flour
2 ½ tsp dried instant yeast
oder 25 g fresh yeast, crumbled
2 tsp sugar
2 tsp xanthan gum
2 tsp fine sea salt
310 - 350 g water
1 sprig fresh rosemary, leaves only
1 tsp coarse sea salt

Nährwerte: pro 1 portions
Brennwert: 634 kJ / 24 kcal
Eiweiß: 3 g
Kohlenhydrate: 24.9 g
Fett: 4.4 g

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