Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Name: Ang Chow Chicken (Red Fermented Rice Wine Chicken)
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6 portions
Ingredients: 1200 g chicken thigh fillets; 1 ½ tsp salt; 2 tbsp toasted sesame oil; 4 tbsp red glutinous rice wine; 20 g old ginger; 100 g red glutinous rice wine dregs (ang chow); 10 g light soy sauce; 10 g molasses sugar

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 1 Std. 25 Min

Portionen 6 portions

Zutaten

1200 g chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)
1 ½ tsp salt
2 tbsp toasted sesame oil
4 tbsp red glutinous rice wine
20 g old ginger, cut in slices
100 g red glutinous rice wine dregs (ang chow)
10 g light soy sauce
10 g molasses sugar

Nährwerte: pro 1 portion
Brennwert: 2220 kJ / 530 kcal
Eiweiß: 33 g
Kohlenhydrate: 4 g
Fett: 38 g
gesättigte Fettsäuren: 9 g
Ballaststoffe: 0 g
Natrium: 767 mg