Fraisier sponge

Name: Fraisier sponge
Prep time: 30 min
Cook time: 30 h
Total time: 30 h
Yield: 8 portions
Ingredients: butter; 6 eggs; 115 g caster sugar; 70 g plain flour; 50 g vegetable oil; 10 g titanium strength gelatine leaves; cold water; 330 g milk; 1 tsp vanilla bean paste; 60 g caster sugar; 25 g cornflour; 4 egg yolks; 300 g thickened cream; 10 - 12 fresh strawberries; 160 g fresh strawberries; icing sugar; edible flowers

4.0 (4 Bewertungen)

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Arbeitszeit 30 Min

Gesamtzeit 30 Std.

Portionen 8 portions

Zutaten

butter, to grease
6 eggs, separated, at room temperature
115 g caster sugar
70 g plain flour
50 g vegetable oil

10 g titanium strength gelatine leaves
cold water, to soak
330 g milk
1 tsp vanilla bean paste
60 g caster sugar
25 g cornflour
4 egg yolks (approx. 65 g)
300 g thickened cream

10 - 12 fresh strawberries, whole, evenly sized, plus extra to decorate (see Tips)
160 g fresh strawberries, hulled and sliced to layer
icing sugar, to dust
edible flowers, to decorate

Nährwerte: pro 1 portion
Brennwert: 1927.3 kJ / 458.9 kcal
Eiweiß: 11.3 g
Kohlenhydrate: 38.5 g
Fett: 29.7 g
gesättigte Fettsäuren: 13.4 g
Ballaststoffe: 1.2 g
Natrium: 100 mg