Kimchi Pancakes (Hestan Cue™)

Kimchi Pancakes

• 16 oz kimchi, drained, juice reserved
• 4 oz all-purpose flour
• 4 oz water
• ½ tsp kosher salt, Diamond Crystal®
• 4 tsp sesame oil
• 4 scallions, thinly sliced, plus extra to garnish
• 2 tbsp oil, e.g. grapeseed, vegetable, canola, as needed, to fry
• 1 tsp toasted sesame seeds, to garnish