Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

4.2 (60 Bewertungen)

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 2 Std. 20 Min

Portionen 25 pieces

Zutaten

160 g wholemeal sourdough bread, toasted and torn into pieces
60 g Parmesan cheese, cut into pieces (see Tips)
300 g sweet potato, peeled and cut into pieces
120 g red onion, cut into quarters
1 sweet corn cob, kernels removed
30 g butter
415 g canned salmon (red salmon), well drained (see Tips)
olive oil spray
lemon, cut into wedges, to serve

Nährwerte: pro 1 piece
Brennwert: 337 kJ / 80.2 kcal
Eiweiß: 6.3 g
Kohlenhydrate: 5.6 g
Fett: 3.3 g
Ballaststoffe: 1.4 g

In Kollektionen

Wholefood child 88 Rezepte, Australien und Neuseeland

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