Geräte und Zubehör
California Stuffed Artichokes
Zubereitung 20 Min
Gesamt 55 Min
8 portions
Zutaten
-
globe artichokes2
-
lemon halved, peeled (reserve thin peel only, no pith)1
-
water plus extra to cover artichokes35
-
Parmesan cheese cubed3 oz
-
salt to taste¼ tsp
-
1 oz raw almonds, unsaltedraw cashews, unsalted1 oz
-
garlic cloves2
-
parsley leaves and tender stems1 oz
-
cilantro leaves and tender stems1 oz
-
olive oil5 oz
-
red onions in pieces4 oz
-
fresh sweet corn kernels4 oz
-
sun-dried tomatoes, in oil julienned, patted dry2 oz
-
quinoa5 oz
-
bread crumbs2 tbsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Eiweiß
9 g
Brennwert
1523 kJ /
364 kcal
Fett
25 g
Ballaststoffe
5 g
Kohlenhydrate
28 g
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