Sausage and Bacon Casserole

Name: Sausage and Bacon Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 12 pork sausages; 3 garlic cloves; 200 g onions; 30 g olive oil; 150 g smoked bacon; 100 g red wine; 400 g tinned chopped tomatoes; 300 g boiling water; 1 beef stock cube (for 0.5 l); 1 Tbsp dark brown muscovado sugar; 2 Tbsp tomato purée; 2 Tbsp Worcestershire sauce; 3 - 4 sprigs fresh thyme; 1 tsp dried mixed herbs; ½ tsp fine sea salt; ¼ tsp ground black pepper; 480 g tinned cannellini beans; fresh parsley leaves; crusty bread

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 50 Min

Portionen 6 portions

Zutaten

12 pork sausages
3 garlic cloves
200 g onions, quartered
30 g olive oil, plus extra for greasing
150 g smoked bacon, cut in pieces (5 cm)
100 g red wine
400 g tinned chopped tomatoes
300 g boiling water
1 beef stock cube (for 0.5 l), crumbled
oder 1 heaped tsp beef stock paste, homemade
1 Tbsp dark brown muscovado sugar
2 Tbsp tomato purée
2 Tbsp Worcestershire sauce
3 - 4 sprigs fresh thyme, leaves only, to taste
1 tsp dried mixed herbs
½ tsp fine sea salt
¼ tsp ground black pepper
480 g tinned cannellini beans, rinsed, drained (2 x 400 g tins)
fresh parsley leaves, for garnishing
crusty bread, for serving

Nährwerte: pro 1 portion
Brennwert: 1844.5 kJ / 440.9 kcal
Eiweiß: 18.2 g
Kohlenhydrate: 27.9 g
Fett: 27.8 g
gesättigte Fettsäuren: 7.9 g
Ballaststoffe: 5.5 g
Natrium: 1169.5 mg