Pollock in Champagne Sauce

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Chimichurri Pork Fillet with Warm Rice Salad

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Sirloin Steak with New Potatoes and Chimichurri

Sous-vide Rare Beef Steak with Béarnaise Sauce

Mussels in Cream and White Wine Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

Pork, Chestnut and Chorizo Stew

Individual Beef Wellingtons with Red Wine Jus