Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Name: Porcini and Pancetta Risotto - Risotto con porcini e pancetta
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 30 g dried porcini mushrooms; 70 g Parmesan cheese; 5 g fresh parsley leaves; 1 garlic clove; 100 g onions; 20 g olive oil; 150 g pancetta; 150 g button mushrooms; 400 g risotto rice; 500 g boiling water; 1 heaped tsp vegetable stock paste, homemade; 50 g unsalted butter

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Zubereitung 10 Min

Gesamt 30 Min

6 portions

Zutaten

dried porcini mushrooms in small pieces
30 g
Parmesan cheese cut in pieces (2 cm)
70 g
fresh parsley leaves (1 small handful)
5 g
garlic clove
1
onions quartered
100 g
olive oil
20 g
pancetta smoked, diced (2 cm)
150 g
button mushrooms sliced
150 g
risotto rice (e.g. arborio, Carnaroli )
400 g
boiling water plus extra for soaking
500 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
unsalted butter diced
50 g