Geräte und Zubehör
Rustic Potatoes with Chorizo
Zubereitung 10 Min
Gesamt 40 Min
8 portions
Zutaten
-
5 oz Monterey Jack cheese, cubed (½ in.), dividedPepper Jack cheese cubed (½ in.), divided5 oz
-
white onion quartered3 oz
-
fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish1 - 2 oz
-
chorizo cut into pieces (¼ in.)12 oz
-
red potatoes cut into pieces (½ in.)32 - 33 oz
-
water15 oz
-
unsalted butter cubed (½ in.)2 oz
-
whole milk1 oz
-
green onions cut on the bias (¼ in.), divided2 ½ oz
-
salt to taste1 pinch
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
16 g
Brennwert
1615 kJ /
386 kcal
Fett
27 g
Ballaststoffe
2 g
Kohlenhydrate
21 g
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