Geräte und Zubehör
Steamed Chicken with Chilli Sauce
Zubereitung 5 Min
Gesamt 30 Min
4 portions
Zutaten
-
water600 g
-
whole chicken legs (approx 2 whole chicken legs), with skin, boneless500 g
-
salt½ tsp
-
fresh ginger3 slices
-
spring onion cut in 4 cm length1
-
garlic cloves2
-
chilli oil3 tbsp
-
light soy sauce1 tbsp
-
vinegar1 tsp
-
sugar1 tsp
-
dried chillies deseeded, cut in 1 cm length2
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
sesame oil dark (roasted)½ tsp
-
fresh coriander leaves only, to garnish1 sprig
-
white sesame seeds toasted, to garnish1 pinch
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
15 g
Brennwert
1372 kJ /
327 kcal
Fett
28 g
Kohlenhydrate
4 g
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