Thai Green Curry Paste

Name: Thai Green Curry Paste
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 13 oz
Ingredients: 2 oz fresh green chilies; 2 ½ oz fresh green chilies; ½ oz garlic cloves; ½ oz fresh lemongrass; 2 oz shallots; ½ oz fresh galangal (Thai ginger); ½ oz fresh turmeric; 1 oz shrimp paste; 2 - 4 fresh kaffir lime leaves; 1 tsp ground coriander; 1 tsp ground cumin; 3 oz water

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 15 Min

Portionen 13 oz

Zutaten

2 oz fresh green chilies, e.g. small Thai, stems removed
oder 2 oz serrano chilies, stems removed
2 ½ oz fresh green chilies, e.g. long green Thai, stems removed
½ oz garlic cloves (approx. 6 cloves)
½ oz fresh lemongrass
2 oz shallots
½ oz fresh galangal (Thai ginger)
oder 1 oz dried galangal (Thai ginger)
½ oz fresh turmeric
1 oz shrimp paste
2 - 4 fresh kaffir lime leaves
1 tsp ground coriander
1 tsp ground cumin
3 oz water

Nährwerte: pro 1 oz
Brennwert: 74.2 kJ / 17.7 kcal
Eiweiß: 1 g
Kohlenhydrate: 3.4 g
Fett: 0.2 g
gesättigte Fettsäuren: 0 g
Ballaststoffe: 0.6 g
Natrium: 21.6 mg