Profiteroles

Choux Pastry

• 150 g water
• 80 g unsalted butter, diced
• 2 tsp sugar (10 g)
• 1 pinch fine sea salt
• 120 g plain flour
• 3 medium eggs

Chocolate Sauce and Assembly

• 250 g dark chocolate (70% cocoa solids), small pieces or callets
• 40 g unsalted butter, diced
• 200 g milk
• 800 g vanilla ice cream, homemade or ready-made (see tip)