Pistachio Macarons with Pistachio Ganache

Blue Mussels with Herbed Cream Sauce

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Sous-vide Porcini Mushrooms with Truffle and Parmesan

Monkfish and prawn soup

Mulled Wine

Seafood Rice

Lamb Fillets with Pink Peppercorn Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Broccoli and potatoes with blue cheese sauce

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Sriracha Sauce