Salmon and Couscous Parcels with Sun-dried Tomatoes

Name: Salmon and Couscous Parcels with Sun-dried Tomatoes
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 3 sprigs fresh parsley; 70 g spring onions; 10 g freshly squeezed lemon juice; ½ lemon; 2 garlic cloves; 9 sun-dried tomatoes; 1 tsp fine sea salt; ½ tsp ground white pepper; 220 g couscous; 4 fresh salmon fillets, skinless; 500 g water; 10 g olive oil; 1 vegetable stock cube (for 0.5 l)

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Zubereitung 15 Min

Gesamt 35 Min

4 portions

Zutaten

fresh rosemary leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
fresh parsley leaves only
3 sprigs
spring onions cut in pieces
70 g
freshly squeezed lemon juice
10 g
lemon finely grated zest only
½
garlic cloves
2
sun-dried tomatoes
9
fine sea salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
½ tsp
couscous
220 g
fresh salmon fillets, skinless (approx. 125 g each)
4
frozen salmon fillets, skinless, defrosted (approx. 125 g each)
water warm
500 g
olive oil
10 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade