Leek and potato soup with crispy smoked ham

Name: Leek and potato soup with crispy smoked ham
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 25 g extra virgin olive oil; 80 g leek; 380 g potatoes; 10 g dried porcini mushrooms; 380 g water; 1 tsp vegetable stock paste, homemade; 1 slice smoked dry-cured ham; 4 stalks fresh chives

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 40 Min

Portionen 2 portions

Zutaten

25 g extra virgin olive oil, plus extra for serving
80 g leek, finely sliced
380 g potatoes, peeled and cut into small pieces
10 g dried porcini mushrooms, soaked and squeezed
380 g water
1 tsp vegetable stock paste, homemade
oder 1 vegetable stock cube (for 0.5 l)
1 slice smoked dry-cured ham (speck), cut into thin strips
oder 1 slice prosciutto cut into thin strips
4 stalks fresh chives, finely chopped

Nährwerte: pro 1 portion
Brennwert: 1347 kJ / 322 kcal
Eiweiß: 9.5 g
Kohlenhydrate: 32.7 g
Fett: 17.9 g
Ballaststoffe: 4.3 g