Gnocchi with Taleggio Cheese

Name: Gnocchi with Taleggio Cheese
Prep time: 45 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6 portions
Ingredients: 35 g Parmesan cheese; 1000 g water; 370 g floury potatoes; 225 g pumpkin flesh; 660 g plain flour; 1 - 2 pieces lemon; 1 medium egg; 3 ½ tsp fine sea salt; 25 g unsalted butter; 300 g milk; 150 g Taleggio cheese; 2 - 3 fresh chives

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Schwierigkeitsgrad medium

Arbeitszeit 45 Min

Gesamtzeit 1 Std. 40 Min

Portionen 6 portions

Zutaten

35 g Parmesan cheese, cut in pieces (2 cm)
oder vegetarian hard cheese, cut in pieces (2 cm)
1000 g water, plus extra for cooking gnocchi
370 g floury potatoes, peeled, sliced (0.5 cm)
225 g pumpkin flesh, cubed (2-3 cm)
660 g plain flour, plus extra for dusting
1 - 2 pieces lemon peel
1 medium egg
3 ½ tsp fine sea salt
25 g unsalted butter
300 g milk
150 g Taleggio cheese, in pieces
2 - 3 fresh chives, chopped

Nährwerte: pro 1 portion
Brennwert: 2600 kJ / 622 kcal
Eiweiß: 21.6 g
Kohlenhydrate: 99.6 g
Fett: 15.2 g