Paneer Makhani

Name: Paneer Makhani
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 25 g raw cashew nuts; 200 g water; 5 garlic cloves; 20 g fresh root ginger; 50 g ghee; 70 g onions; 300 g passata; 1 ½ tsp fine sea salt; 1 tsp desiccated coconut; 1 tsp Kashmiri chilli powder; ½ tsp ground coriander; ½ tsp ground cumin; ½ tsp ground cinnamon; ½ tsp garam masala; ¼ tsp ground turmeric; 250 g mixed vegetables; 250 g paneer cheese; 75 g plain yoghurt; 50 g double cream; ½ tsp caster sugar; 5 g fresh coriander leaf

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Zubereitung 20 Min

Gesamt 1 Std.

4 portions

Zutaten

raw cashew nuts
25 g
water plus 2 Tbsp
200 g
garlic cloves
5
fresh root ginger peeled, cut in round slices (2 mm)
20 g
ghee plus extra for frying
50 g
onions quartered
70 g
passata
300 g
fine sea salt
1 ½ tsp
desiccated coconut
1 tsp
Kashmiri chilli powder
1 tsp
ground coriander
½ tsp
ground cumin
½ tsp
ground cinnamon
½ tsp
garam masala
½ tsp
ground turmeric
¼ tsp
mixed vegetables (e.g. potatoes, carrots, cauliflower, cut in 2 cm pieces, or peas)
250 g
paneer cheese diced (2 cm)
250 g
plain yoghurt
75 g
double cream
50 g
caster sugar
½ tsp
fresh coriander leaf chopped, for garnishing
5 g