Geräte und Zubehör
Thai Coconut Lemongrass Chicken Soup
Vorbereitung 20 Min
Gesamt 50 Min
4 portion
Zutaten
-
red chilli, dried e.g. chile de arbol, stems removed, to taste5 - 15
-
coconut milk850 g
-
chicken stock395 g
-
shallot thinly sliced115 g
-
fish sauce60 g
-
tamarind paste to taste30 - 60 g
-
1 tsp palm sugar, any typesugar1 tsp
-
ginger, fresh thinly sliced60 g
-
lemon grass, fresh cut into thin rounds, white part only60 g
-
galangal (Thai ginger), fresh root thinly sliced60 g
-
oyster mushroom, fresh hand torn into pieces170 g
-
lime juice1 tbsp
-
cilantro, fresh leaves only10 - 15 sprigs
-
chicken breast fillet, skinless cut into thin strips (approx. ¼ in.)450 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
40.1 g
Brennwert
3198.4 kJ /
764.4 kcal
Fett
35.9 g
Ballaststoffe
7.7 g
Kohlenhydrate
53.2 g
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Kanada
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