Geräte und Zubehör
Whole Chicken with Ratatouille
Vorbereitung 15 Min
Gesamt 1 Std.
4 portions
Zutaten
-
olive oil divided1 ½ oz
-
mustard½ oz
-
salt1 tsp
-
ground black pepper1 tsp
-
ground smoked paprika1 tsp
-
whole chicken42 oz
-
onions cut into pieces (1 in.)9 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
green bell peppers cut into pieces (1 in.)5 oz
-
zucchini quartered and cubed (approx. ½ in.)10 ½ oz
-
tomato, canned14 oz
-
salt1 - 2 pinch
-
ground black pepper1 - 2 pinch
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1081.9 mg
Eiweiß
59.4 g
Brennwert
3459.8 kJ /
826.9 kcal
Fett
56.2 g
Ballaststoffe
5.6 g
gesättigte Fettsäuren
14.3 g
Kohlenhydrate
20.2 g
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