Geräte und Zubehör
Vegetarian Pizza (TM5)
Vorbereitung 25 Min
Gesamt 1 Std. 40 Min
4 portions
Zutaten
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
fine sea salt1 tsp
-
extra virgin olive oil plus extra for greasing30 g
Topping and Finalisation
-
courgette ends removed, halved vertically if too thick to fit in feeder100 g
-
red onions halved vertically120 g
-
fresh button mushrooms stems removed80 g
-
yellow pepper cut in wedges that fit in feeder100 g
-
red pepper cut in wedges that fit in feeder100 g
-
tinned chopped tomatoes200 g
-
200 g grated cheese, for pizza (see tip)grated mozzarella200 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1043.6 mg
Eiweiß
27 g
Brennwert
2718.9 kJ /
649.8 kcal
Fett
22.2 g
Ballaststoffe
6.1 g
gesättigte Fettsäuren
9.3 g
Kohlenhydrate
85.9 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Chicken with Roasted Red Pepper and Squash (Diabetes)
55 Min
Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans
2 Std. 30 Min
Mixed Pepper, Courgette and Goat's Cheese Tart
1 Std. 40 Min
Chilli con Carne
40 Min
Gluten-free Chocolate Brownies
1 Std.
Steamed Chicken Frittata with Vegetable Rice
40 Min
Salmon and Coleslaw Sandwich Filling
15 Min
Welsh 'Rabbits'
20 Min
Pasta Salad with Trout and Vegetables
45 Min
Spiced Moroccan Lentil Soup
40 Min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2 Std.
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 Min