Geräte und Zubehör
Chicken moghrabieh
Vorbereitung 10 Min
Gesamt 1 Std. 25 Min
6 portions
Zutaten
-
olive oil2 tbsp
-
ground caraway3 tsp
-
ground cinnamon3 tsp
-
chicken meat, skinless and boneless cut into pieces (5 cm)750 g
-
water1250 g
-
salt2 tsp
-
pepper, freshly ground1 tsp
-
butter70 g
-
dried chickpeas soaked (for at least 12 hours) and drained250 g
-
pearl onions300 g
-
frozen moghrabieh couscous (pearl couscous), defrosted1000 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
42.5 g
Brennwert
2234 kJ /
534 kcal
Fett
19.3 g
Kohlenhydrate
47.6 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Spanish tomato sauce
25min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Pea and ginger soup, Lemon salmon with broccoli
50min
Mystery Soup
55min
Eggplant Stacks
1h 35min
Mushroom Herb Parboiled Rice
1h
Broccoli Stem Soup with Crispy Potato Skins
45min
Beans with beef in tomato sauce (fasouliah)
13h 30min
Noodle soup
35min
Yellow rice with chicken
40min
Seafood rice
1h 15min
Mediterranean Shrimp and Orzo Soup
1h 5min