Geräte und Zubehör
Vegetable Soup, Eggs En Cocotte with Spinach
Vorbereitung 30 Min
Gesamt 1 Std.
8 portions
Zutaten
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carrots cut in pieces400 g
-
leeks cut in pieces300 g
-
turnips cut in pieces200 g
-
potatoes cut in pieces (2 cm)100 g
-
water800 g
-
salt plus extra to taste2 tsp
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ground black pepper plus extra to taste2 pinches
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200 g fresh spinach leaves, roughly choppedfresh baby spinach200 g
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butter cut in pieces40 g
-
tomatoes diced100 g
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eggs chilled (see tip)8
-
white bread toasted, cut in fingers400 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
13 g
Brennwert
1169 kJ /
279 kcal
Fett
9 g
Ballaststoffe
5.6 g
Kohlenhydrate
34 g