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Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce
4.2 17 Bewertung
Vorbereitung 10 Min
Gesamt 30 Min
6 portions
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Zutaten

  • spring onions cut into pieces
    180 g
  • extra virgin olive oil
    60 g
  • cornstarch
    10 g
  • white wine
    50 g
  • liquid beef stock
    100 g
    100 g water, plus 1/4 tsp meat stock paste
  • wholegrain mustard
    1 tbsp
  • pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
    700 - 800 g
  • fine salt to taste
    2 pinches
  • freshly ground black pepper to taste
    2 pinches

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 26.9 g
Brennwert 1133 kJ / 271 kcal
Fett 16.65 g
Ballaststoffe 0.65 g
Kohlenhydrate 3.4 g

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