Discover the rich and diverse flavours of the Arab world through a selection of authentic recipes from across the region. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan lamb with couscous
1h 50min
Pastela moruna
5h 30min
Msemen or Rghayef (Moroccan pancakes)
2h
Chorba freekeh
1h
Makrouts (semolina and date cookies)
1h 15min
Cherbet (Algerian lemonade with orange blossom)
5min
Lamb Kibbeh
1h 30min
Muhamara dip
30min
Manakish
2h 40min
Tabbouleh - Lebanon
2h 10min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Stuffed semolina cookies (ma'amoul)
4h
Maamoul cookies filled with dates, pistachios, and walnuts
2h
Salmon kabsa
40min
Sweet cheese pastry (knafeh)
3h
Arseeyah
50min
Okra and meat stew (bamia)
1h
Iraqi cheese pies (Cheese chureck)
1h 40min
Soft date cake with walnuts
1h 10min
Lablabi (Tunisian chickpea soup)
25min
Crab briks
55min
Shakshuka with eggs
50min
Koshery
1h 30min
Mulukhiyah
15min
Couscous with nuts, coconut and icing sugar
25min
