SOUTH AFRICAN

Dubbed the 'Rainbow Nation' due to its cultural diversity, South African cuisine is also uniquely diverse. With dishes such as bunny chow and milk tart, this collection of South African recipes with a twist is sure to tantalise your taste buds.

Rooibos and Vanilla Martini

Rooibos and Vanilla Martini

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1 Std. 30 Min

Biltong Scones

Biltong Scones

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45 Min

Marmite® and Cheese Muffins

Marmite® and Cheese Muffins

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45 Min

Bunny Chow with Durban Curry

Bunny Chow with Durban Curry

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3 Std.

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

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1 Std.

Steamed Hake with 7 Colour Rice

Steamed Hake with 7 Colour Rice

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1 Std.

Lamb Burgers with Garlic Herb Mayo

Lamb Burgers with Garlic Herb Mayo

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1 Std. 15 Min

Milk Tart

Milk Tart

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8 Std. 45 Min

Peppermint Crisp Parfait

Peppermint Crisp Parfait

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2 Std. 25 Min

Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

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8 Std. 30 Min