Apparaten en Accessoires
Croquembouche with Orange Custard and Dark Chocolate
Voorbereiding 30min
Totaal 10u.
16 portion
Ingrediënten
Choux Pastry
-
water300 g
-
unsalted butter diced160 g
-
fine sea salt½ tsp
-
caster sugar20 g
-
plain flour240 g
-
medium eggs approx. 6 eggs350 g
Orange Custard
-
caster sugar140 g
-
oranges thin peelings of skin only2
-
milk1000 g
-
cornflour100 g
-
medium eggs4
-
egg yolks from medium eggs4
-
natural vanilla extract2 tsp
Dark Chocolate
-
dark chocolate small pieces or callets500 g
Assembly
-
icing sugar50 g
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
163 mg
Eiwitten
11.5 g
Calorieën
2041.2 kJ /
487.9 kcal
Vetten
28 g
Vezels
4.3 g
Verzadigd vet
15.5 g
Koolhydraten
47.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Raspberry White Chocolate Hot Chocolate Stirrers
2u. 15min
Cherry Pie
12u. 15min
Vegan Orange and Coconut Cake
2u. 40min
Pink Coconut Kisses
1u. 20min
Coconut Milk Cocoa Custard (Dairy Free)
15min
Candied Orange and Almond Chocolate Slice
2u. 10min
Christmas Morning Sticky Buns
17u. 50min
Nougat Biscuits
2u. 30min
Coconut Macaroons (Gluten Free)
35min
Chocolate Orange Pinwheel Biscuits
3u. 45min
Olive Spread
5min
Mini Spinach Calzone
2u. 35min