Apparaten en Accessoires
Chocolate-dipped Fruit
Voorbereiding 20min
Totaal 50min
6 portions
Ingrediënten
Toppings
-
desiccated coconut40 g
-
hazelnuts40 g
Chocolate and Assembly
-
coconut oil50 g
-
maple syrup to taste30 - 50 g
-
cacao powder2 Tbsp
-
fresh strawberries220 g
-
mandarins (approx. 150 g), peeled, in segments, white pith removed3
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
4 mg
Eiwitten
3 g
Calorieën
897 kJ /
217 kcal
Vetten
18 g
Verzadigd vet
12 g
Koolhydraten
9 g
Bevalt het je?
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Plant-based Kitchen
30 recepten
VK en Ierland
VK en Ierland
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