Gingerbread House

Gingerbread House

• 13 ½ oz all-purpose flour, plus extra to dust
• 2 tsp ground ginger
• 1 tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tsp ground cinnamon
• 1 tsp baking soda
• 3 oz brown sugar
• 6 oz agave syrup
  of 6 oz honey
• 5 oz unsalted butter, diced
• 1 pinch salt
• 1 egg yolk, from a large egg

Royal Icing

• 7 oz sugar
• 1 egg white, from a large egg
• 4 - 5 drops lemon juice