Grilled seafood charcuterie board

Name: Grilled seafood charcuterie board
Prep time: 35 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 3 sprigs fresh parsley leaves; 1 fresh red chilli; 120 g unsalted butter; 40 g extra virgin olive oil; 10 g freshly squeezed lemon juice; 2 - 3 pinches sea salt; 30 g blanched almonds; 200 g roasted red capsicums; 10 g apple cider vinegar; 20 g honey; 2 - 3 pinches sea salt; 4 - 5 sprigs fresh basil; 1 garlic clove; 150 - 200 g Greek-style natural yoghurt; 2 - 3 pinches sea salt; 1 whole fish, gutted and cleaned; 200 - 300 g octopus; 400 - 500 g unpeeled, large raw prawn; 2 pinches sea salt; cherry tomatoes; 6 - 8 fresh scallops; extra virgin olive oil; pickled capers; baguette; fresh parsley