Apparaten en accessoires
Beef Chili with Lemon Feta
Voorbereiding. 20min
Totaal 30min
6 portions
Ingrediënten
Lemon Feta Topping
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organic lemon (approx. 5 oz), thin peel only, no pith1
-
ground black pepper1 tsp
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Danish feta cheese cut into pieces (¾ in.)7 oz
-
freshly squeezed lemon juice (approx. ½ lemon)1 oz
-
extra virgin olive oil2 oz
Beef Chili
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garlic cloves5
-
yellow onion cut into quarters3 ½ oz
-
fresh chili seeds removed, if preferred (e.g. serrano)½ - 1
-
extra virgin olive oil1 oz
-
ground cumin½ tsp
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ground paprika1 tbsp
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ground turmeric½ tsp
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ground cayenne pepper½ tsp
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ground cinnamon½ tsp
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ground coriander1 tsp
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salt to taste1 - 1 ½ tsp
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tomato paste2 oz
-
whole tomatoes (approx. 14.5 oz)1 can
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tomato sauce (approx. 14.5 oz)1 can
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dark brown sugar1 tbsp
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sirloin steak cut into pieces (¾ - 1 ¼ in.)40 oz
-
red kidney beans (approx. 15 oz), rinsed and drained1 can
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fresh cilantro leaves only, to garnish2 - 3 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1542.1 mg
Eiwitten
48.8 g
Calorieën
3110.2 kJ /
743.4 kcal
Vetten
49.5 g
Vezels
7.3 g
Verzadigd vet
18.2 g
Koolhydraten
26.5 g
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