Mini Crab Cakes with Coriander Paste

Mini Crab Cakes with Coriander Paste

4.4 17 évaluation

Prép. 25min

Total 1h

20 portions

Ingrédients

Crab Cakes

bread torn in pieces (approx. 3 slices)
120 g
yellow pepper cut in pieces (2 cm)
80 g
unsalted butter diced
10 g
spring onions cut in pieces (2 cm)
40 g
medium egg
1
sour cream
40 g
ground black pepper
¼ tsp
fresh thyme leaves
2 tsp
crab meat white (excess liquid squeezed out)
300 g
fine sea salt
½ tsp

Coriander Paste

fresh coriander leaves
15 g
fresh mint leaves
15 g
coconut cream
25 g
garlic clove
1
fresh green chilli halved, deseeded
1
avocado (approx. 60 g), cut in pieces
½
lemon juice
1 Tbsp
ground cumin
½ tsp
sugar
¼ tsp
fine sea salt
¼ tsp
olive oil
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 1.7 g

Calories 246 kJ / 59 kcal

Lipides 3.4 g

Glucides 0.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Canapes 11 Recettes
Royaume-Uni et Irlande

Festive Dinner Party 13 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Palmiers Two Ways

1h 40min

Sofrito Toasts with Serrano Ham

40min

Crab Croquettes with Romesco Sauce

5h 20min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1h

Seafood Stew with Rice

30min

Hot Artichoke Dip

30min

Smoked Salmon, Avocado and King Prawn Salad

20min

American Style Blue Cheese Dressing

5min

Roasted Red Pepper Shots

30min

Smoked Mackerel Watercress Dip

5min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Tuna Tapenade on Cucumber

10min