Chilli chicken and greens in coconut broth

5.0 12 évaluations

Prép. 10min

Total 50min

8 portions

Ingrédients

Crispy aromatics

vegetable oil
100 g
garlic cloves thinly sliced
30 g
piece fresh ginger thinly sliced
30 g
fresh long red chillies thinly sliced
60 g

Chicken and broth

chicken thigh fillets
1000 g
chilli powder
1 tbsp
ground paprika
1 tsp
garlic powder
1 ½ tsp
ground black pepper
½ tsp
sea salt
1 ½ tsp
jasmine rice
330 g
water plus extra to rinse
1450 g
Chicken stock paste
3 tsp
bok choy cut into quarters lengthways
3
carrots cut into julienne
2
coconut milk
400 g
freshly squeezed lime juice
50 g
tamari
60 g
spring onions/green onions sliced to garnish
fresh coriander leaves, to garnish
sesame seeds to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1087.5 mg

Protides 23.8 g

Calories 2272.3 kJ / 543.1 kcal

Lipides 30.1 g

Fibre 1.9 g

Graisses saturées 11.6 g

Glucides 41.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Turn up the heat 6 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Marinated chicken with salsa

40min

Quick and easy pork noodles

20min

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

Pas d’évaluation

Thai red chicken curry and rice

40min

Chicken, spinach and leek risotto

30min

Creole jambalaya

1h

Creamy beef curry and rice

1h 15min

Creamy chicken curry and rice

45min

Chilli and cheese nachos

35min

Mediterranean-style stuffed capsicum

45min

Shredded Lamb ragù

1h 25min

Mexican pulled pork

28h 10min