Appareils et accessoires
Ribs Kaldereta
Prép. 10min
Total 1h 15min
6 portions
Ingrédients
-
garlic cloves5
-
red onions quartered30 g
-
oil30 g
-
pork spare ribs cut in pieces (3 cm)800 g
-
tomato sauce400 g
-
tomato purée (concentrated)50 g
-
pork liver pâté80 g
-
fish sauce30 g
-
dried bay leaves3
-
water100 g
-
coconut cream200 g
-
carrots cubed (2 cm)100 g
-
potatoes cubed (2 cm)100 g
-
100 g cream cheese, cubed (1 cm)Cheddar cheese grated100 g
-
red peppers cubed (2 cm)100 g
-
green peppers cubed (2 cm)100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
990.9 mg
Protides
29.3 g
Calories
2646.7 kJ /
632.6 kcal
Lipides
50.7 g
Fibre
2.9 g
Graisses saturées
21.1 g
Glucides
14.6 g
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