Appareils et accessoires
Indian Butter Chicken
Prép. 10min
Total 1h
6 portions
Ingrédients
Marinated chicken
-
chicken thigh, boneless and skinless cut in pieces (approx. 3 cm)750 g
-
freshly squeezed lemon juice40 g
-
salt½ tsp
-
ground black pepper1 - 2 pinches
-
sweet paprika1 tbsp
-
curry powder1 tbsp
-
ground cinnamon¼ tsp
-
garlic powder¼ tsp
Sauce
-
shallots50 g
-
garlic cloves2
-
fresh ginger (approx. 2-3 cm), cut in slices70 g
-
butter50 g
-
tomato sauce150 g
-
tomato purée50 g
-
brown sugar30 g
-
curry powder1 tbsp
-
salt1 tsp
-
ground black pepper1 - 2 pinches
-
ground almonds20 g
-
water50 g
-
fresh coriander leaves chopped, to garnish1 - 2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
20.3 g
Calories
1229.1 kJ /
293.8 kcal
Lipides
19.1 g
Fibre
3.4 g
Glucides
14.3 g
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