Almond Crusted Salmon with Asparagus Tagliatelle

Name: Almond Crusted Salmon with Asparagus Tagliatelle
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 4 fresh skinless salmon fillets; 30 g freshly squeezed lemon juice; 40 g olive oil; 20 g Dijon mustard; 15 g honey; 2 garlic cloves; ½ tsp salt; 20 g blanched almonds; 50 g bread; 5 g fresh parsley; 1200 g water; 1 tsp vegetable stock powder; 300 g fresh pasta; 250 g green asparagus; 1 tbsp extra virgin olive oil; ½ lemon; fresh parsley

4.9 9 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

Almond crusted salmon

fresh skinless salmon fillets (approx. 150 g each)
4
4 frozen skinless salmon fillets, (approx. 150 g each)
freshly squeezed lemon juice
30 g
olive oil plus extra for greasing
40 g
Dijon mustard
20 g
honey
15 g
garlic cloves
2
salt
½ tsp
blanched almonds
20 g
bread cut in pieces
50 g
fresh parsley
5 g

Lemon tagliatelle with asparagus

water
1200 g
vegetable stock powder homemade or store-bought
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
fresh pasta type tagliatelle (see tips)
300 g
green asparagus cut in pieces (2 cm)
250 g
extra virgin olive oil
1 tbsp
lemon grated zest and juice
½
fresh parsley chopped, to garnish